Texas Road House Rolls

Recipe:

4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scaleded and cooled to luke warm
3 Tbsp. melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 eggs
2 tsp. salt

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprink a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny an dput in greased bow; turn over to grease too (I used the dough hook on the Kitchen-Aid to knead for 4-5 minutes). Cover and let rise in a warm place until doubles in size. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter

I halfed the recipe and it was enough. Use the whole recipe if taking it to someones place. Yummy, especially with the cinnamon honey butter.

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