Bacon-Cheese Pull Aparts

Ingredients:

1  egg

2 tbsp milk

1  (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1  (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3  oz. (3/4 cup) shredded Cheddar cheese

1/4  cup finely chopped green onions (4 medium)

Directions:

1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares

Recipe

(For me, I did not use the green onions. I also used about 6 eggs. This made a lot. If you only do it for the family, with 4, it makes too much. You could half it and then just bake the rolls regular. Really good though)