1. Make a cake in a 9 X 13 pan
2. Crumble cake into fine crumbs
3. Add frosting to the cake crumbs (add only enough to allow you to form balls)
4. Mix well.
5. Roll into balls and place on wax paper and chill (I found the freezer works best)
6. Dip in tempered chocolate (almond bark)
7. Make designs if wanted
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