3 bags of popped popcorn (remove all kernals)
2 sticks of butter
16 oz bag of marshmallows
1 cup of brown sugar
Melt all together in a bowl for 2 1/2 minutes. Stir and put in microwave for another minute. Repeat until thin sauce. Pour over popcorn and stir in. Yum!
It is sticky, but yummy. I halfed the recipe and it made enough. It is better to eat it on the same day. Makes the popcorn a little soggy. It was really good though.
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