When you make your own salsa, you definitely control the ingredients. Here is my favorite mango salsa recipe (sweet and spicy – a huge crowd pleaser) absolutely delicious on grilled fish.
1 ripe mango, diced (1 1/2 cups)
1/4 cup finely chopped red onion
2 tablespoons lime juice
2 tablespoons rice vinegar (optional)
1 tablespoon chopped fresh cilantro
Combine all the ingredients in a medium bowl and allow it to sit for about fifteen minutes and then give a quick stir before serving.
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